Decaf Colombia (Sugarcane)

Region: Risaralda Department

Process: Sugarcane

Roast Level: Medium Dark

Altitude: 1200 ~ 1900

Variety: Various

Chocolate & Cherry, Brown Sugar

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Grind Size	Best For
Whole Bean	Highly Recommended, Versatile – Can be ground fresh for any method
Extra Coarse	Cold Brew, Cowboy Coffee
Coarse	French Press, Percolator, Cold Brew
Medium Coarse	Chemex, Clever Dripper, Café Solo
Medium	Drip Coffee (Flat-Bottom Filter), Aeropress (with long steep time), Siphon Coffee
Medium Fine	Pour Over (Hario V60, Kalita Wave, Aeropress with short brew)
Fine	Espresso, Moka Pot, Aeropress (short brew)
Extra Fine	Turkish Coffee